Ham and pineapple bring the savory and the sweet to these cream cheesy and easy-to-make crescent dinner roll bites.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. chopped green onions
1 tsp. mustard
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup drained canned crushed pineapple in juice
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 slices OSCAR MAYER Deli Fresh Smoked Ham, sliced diagonally in half
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Let's Make It
Heat oven to 375°F.
Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
Bake 15 min. or until golden brown.
Save 50 calories and 6g of total fat, including 1.5 of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and refrigerated reduced-fat crescent dinner rolls.
For spicier crescents, omit mustard and add 1 to 2 tsp. chopped canned chipotle peppers in adobo sauce to the cream cheese mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.