Break out the refrigerated crescent rolls and knock their socks off with this Cheesy Chicken Crescent Roll recipe. This crescent roll recipe is super easy.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. chopped fresh parsley
2 cups chopped cooked chicken
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup chopped red pepper s
1 can (8 oz.) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 350ºF.
Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
Bake 28 to 32 min. or until golden brown.
Save 90 calories and 10g of total fat, including 3g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and refrigerated reduced-fat crescent dinner rolls.
Pair this entrée with smart sides, such as steamed broccoli and a side salad tossed with your favorite KRAFT Lite Dressing.
The chicken mixture can be prepared in advance. Store in refrigerator up to 24 hours before using as directed.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.