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Creamy Chocolate-Strawberry Puff Tart
Creamy Chocolate-Strawberry Puff Tart

Creamy Chocolate-Strawberry Puff Tart

1 Hr(s) 40 Min(s)
25 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Not a pastry chef? Not a problem! You can make this chocolatey cream puff tart topped with sliced strawberries with refrigerated crescent dinner rolls.
What You Need
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10 servings
Original recipe yields 10 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 cup sliced strawberries
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll dough into 2 squares. Place 1 square on bottom of 9-inch springform pan. Press dough to cover bottom of pan, firmly pressing perforations and seams together to seal. Cut remaining dough square into 4 strips; stand lengthwise around inside of pan. Press seams together to seal. Bake 10 to 13 min. or until golden brown. Run knife or metal spatula around rim of pan to loosen crust; cool.
3
Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared crust. Refrigerate 1 hour.
4
Top with strawberries. Remove rim of pan just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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