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Baked Chicken and Cheese Enchiladas
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Baked Chicken and Cheese Enchiladas

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Got some leftover chicken? Make tonight Family Enchilada Night! Get out the cheese and corn and get the fiesta started with this cheesy bake.
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses, divided
2-1/2 cups shredded cooked chicken
1 cup frozen corn
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
10 whole wheat tortilla s (8 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 325°F.
2
Mix Neufchatel and sour cream in medium bowl until blended. Stir in 1/2 cup each salsa and shredded cheese. Add chicken, corn, cumin and red pepper; mix well.
3
Pour 1 cup of the remaining salsa into 13x9-inch baking dish sprayed with cooking spray. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in baking dish; top with remaining salsa and shredded cheese.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of spicy black beans.
Tip 2
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.
Tip 3
Special Extra
Top with chopped jalapeño peppers, fresh cilantro, red onions, tomatoes and/or shredded lettuce just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 730mg
32%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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