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Beef Short Ribs & Mushroom Pasta
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Beef Short Ribs & Mushroom Pasta

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Simmer beef short ribs until fork-tender and serve with sautéed mushrooms over pasta to make this tasty dish for a crowd.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. cremini mushroom s, sliced
1 onion, finely chopped
4 lb. boneless beef short ribs
2 Tbsp. flour
1 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 cloves garlic, minced
1 Tbsp. chopped fresh thyme, divided
1/2 cup fat-free reduced-sodium beef broth
1/2 lb. fettuccine, uncooked
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Let's Make It
1
Heat 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat. Add mushrooms and onions; cook and stir 4 min. Reduce heat to medium; cook 6 min. or until onions are tender, stirring occasionally. Remove vegetables from pan with slotted spoon.
2
Coat ribs with combined flour and Dry Rub. Heat remaining dressing in same pan on medium-high heat. Add ribs; cook 4 to 5 min. or until evenly browned, turning occasionally.
3
Return vegetable mixture to pan along with the garlic and 2 tsp. thyme; cook and stir 1 min. Stir in broth; cover. Simmer on medium-low heat 2 hours or until ribs are tender. About 15 min. before ribs are done, cook pasta as directed on package, omitting salt.
4
Remove ribs from pan with slotted spoon. Remove meat from bones; shred with 2 forks. Return meat to pan; stir to evenly coat.
5
Drain pasta. Serve topped with meat mixture and remaining thyme.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Tip 2
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 280mg
12%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 53g
106%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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