Dress up your cream cheese with some chutney, blue cheese and toasted almonds, your veggies never tasted this good.
What You Need
Original recipe yields 12 servings
3 oz. PHILADELPHIA Cream Cheese, cut into 1-inch chunks
2 oz. (about 1/2 cup) finely grated sharp cheddar cheese
1-1/2 oz. (about 1/4 cup) crumbled blue cheese
1 Tbsp. butter
1/3 cup mango chutney, mango preserves or date-mango preserves
1/4 cup finely chopped toasted almonds
1 scallion, chopped
1 tsp. finely chopped fresh ginger
2 to 3 pinches cayenne pepper
3 Tbsp. milk
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Let's Make It
Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.