Find white or pink smoked trout to mix with your cream cheese for a new twist on Passover breakfast.
What You Need
Original recipe yields 1 serving
8 oz. smoked trout or herring (kippers)
6 oz. (3/4 of 8-oz. package) PHILADELPHIA Cream Cheese
3 medium scallions, including 3 inches of green tops, chopped
3 Tbsp. plain yogurt
2 Tbsp. lemon juice
4 tsp. prepared white horseradish or freshly grated horseradish
24 1/2-inch slices baguette (optional)
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Let's Make It
Cut the fish into chunks and place them in a food processor, discarding any tiny, thin bones. Add the cream cheese, scallions, yogurt, lemon juice and horseradish and process for 2-3 minutes, or until well blended. Spoon the mixture into a bowl to use as a spread.
To use as a dip, stir in more yogurt. To use for canapés, spread on baguette slices not more than 30 minutes before serving. You may replace the plain yogurt with milk.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.