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Eggplant Roll-Up Recipe
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Eggplant Roll-Up Recipe

1 Hr(s) 15 Min(s)
45 Min(s) Prep
30 Min(s) Cook
Enjoy your new favorite eggplant recipe! Thin eggplant is breaded and fried and wrapped around a yummy creamy filling in this Eggplant Roll-Up Recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 large eggplant
3 large eggs
1 Tbsp. water
1-1/2 cups matzo meal
3 garlic cloves, finely chopped
1/4 cup chopped fresh parsley
1 tsp. dried oregano leaves
Freshly ground black pepper, to taste
vegetable oil, for frying
3 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup (4 oz.) shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg, lightly beaten
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Let's Make It
1
Slice eggplant lengthwise into sixteen thin (about 1/8-inch thick) slices. Place the 3 eggs in a shallow bowl and beat with the water. In another shallow bowl, combine matzo meal, garlic, parsley, oregano and pepper. Dip the eggplant slices in the eggs, coating the entire surface. Press the egg-coated slices into the matzo mixture, coating the entire surface.
2
Heat about 1/8-inch of vegetable oil in a large sauté pan over medium heat. Fry the coated eggplant slices in batches for 1-1/2 to 2 minutes per side, or until lightly browned and crispy. Drain on paper towels and set aside. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan.
3
For filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and remaining 1 egg in a large bowl. Mix to blend the ingredients thoroughly and set aside.
4
Preheat the oven to 375°F. Spoon one cup of pasta sauce into an ungreased 13x9-inch baking dish. Place equal amounts of the filling on the wider ends of eggplant slices. Carefully roll up each slice and place the rolls, seam sides down, in the prepared baking dish. Spoon the remaining pasta sauce on top. Cover the pan and bake for 30 minutes.
Kitchen Tips
Tip 1
Substitute
If you don’t have homemade pasta sauce, you can use one 24-ounce jar pasta sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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