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Creamy Herb Vegetable Dip
Creamy Herb Vegetable Dip

Creamy Herb Vegetable Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Finely chopped fresh green onions and cilantro give this zesty Italian-style vegetable dip beautiful color. And the flavor? It speaks for itself!
What You Need
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18 servings
Original recipe yields 18 servings
1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, finely chopped
1 env. (0.7 oz.) GOOD SEASONS Italian or Zesty Italian Dressing Mix
1 Tbsp. finely chopped fresh cilantro
1/4 tsp. hot pepper sauce
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 3 hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/4 cup finely chopped red peppers.
Tip 2
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.
Tip 3
Creamy Italian Casserole
Mix dip ingredients in large bowl as directed. Add 3 cups cooked shell or rotini pasta, 1/2 cup each broccoli florets, halved sliced carrots and KRAFT Shredded Cheddar Cheese. Spoon into microwaveable 1-1/2-qt. casserole dish. Microwave on HIGH 8 to 10 min. or until heated through, turning after 5 min. Sprinkle with additional 1/4 cup cheese. Microwave 30 sec. or until cheese is melted. Makes 6 servings.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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