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Homemade Lemon-Lime Sherbet
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Homemade Lemon-Lime Sherbet

6 Hours 10 Minutes
10 Min Prep
6 Hr 10 Min Cook
Healthy Living
Impress the heck out of your guests with this luscious frozen lemon-lime sherbet you made yourself. All it takes is 10 minutes and freezing time.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups fat-free milk
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
1/2 tsp. zest and 1 Tbsp. juice from 1 lime
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.
Let's Make It
1
Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Stir in lime zest and juice. Freeze 2 hours or until partially frozen.
2
Spoon milk mixture into blender; blend until smooth. Return to bowl. Whisk in COOL WHIP.
3
Freeze 4 hours or until frozen. Remove from freezer 20 min. before serving. Let stand at room temperature to soften slightly.
Kitchen Tips
Special Extra
Garnish with fresh mint sprigs, and lemon and/or lime slices.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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