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Italian Caprese Salad
Italian Caprese Salad

Italian Caprese Salad

15 Min(s)
15 Min(s) Prep
Include yellow and red tomatoes in this caprese salad for a pretty, colorful touch! This Italian Caprese Salad is full of delicious authentic flavor.
What You Need
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9 servings
Original recipe yields 9 servings
2 large red tomato es, sliced
1 large yellow tomato, sliced
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
1/2 cup fresh basil leaves
1/3 cup KRAFT Balsamic Vinaigrette Dressing
1/4 tsp. crushed red pepper
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Let's Make It
1
Arrange tomatoes, cheese and basil alternately on platter.
2
Drizzle dressing evenly over tomatoes and cheese. Sprinkle with red pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Zesty Italian Dressing or your favorite KRAFT Dressing.
Tip 2
How to Wash Fresh Herbs
Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.
Tip 3
How to Store Fresh Herbs
Keep fresh herbs handy for use in preparing your favorite recipes. Chop the herbs, then place in separate freezer-weight food storage bags. Freeze up to 3 months before using as desired.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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