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Tomato, Arugula & Mozzarella Salad
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Tomato, Arugula & Mozzarella Salad

15 Min(s)
15 Min(s) Prep
Got some beautiful grape tomatoes? Combine them with mozzarella, fresh basil and a crunchy surprise ingredient to make this refreshing arugula salad.
What You Need
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9 servings
Original recipe yields 9 servings
6 cups loosely packed torn arugula
2 cups grape tomato es
1 container (9 oz.) POLLY-O Fresh Mozzarella, Ciliegine, drained
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup chopped toasted pine nuts
1/4 cup thinly sliced fresh basil leaves
1/2 tsp. ground black pepper
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Let's Make It
1
Combine all ingredients in large bowl.
Kitchen Tips
Tip 1
Note
Slice basil leaves with sharp knife just before serving as basil leaves are delicate and bruise easily.
Tip 2
Substitute
Substitute PLANTERS Pecans for the pine nuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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