How spicy is our spicy grilled pork chops dinner? Well, it does include Sriracha sauce—but it's nicely balanced by BBQ sauce and ranch dressing.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange juice
2 tsp. Sriracha sauce (hot chili sauce)
4 ears corn on the cob
1/4 cup butter or margarine, softened
4 bone-in pork chop s (1-1/4 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn baby salad greens
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Heat grill to medium-high heat.
Mix barbecue sauce, juice and hot sauce. Reserve 1/4 cup mixture; set aside. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter. Wrap tightly with foil; grill 5 min.
Add chops; grill 5 min. Brush chops with half of the remaining barbecue sauce mixture. Turn chops and corn; grill 4 to 6 min. or until corn is tender and chops are done (145ºF), turning corn occasionally. Brushing chops with remaining barbecue sauce mixture.
Remove chops and corn from grill; let stand 3 min. Meanwhile, toss salad greens with dressing.
Serve chops with reserved barbecue sauce mixture, corn and salad.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute 1 Tbsp. orange juice concentrate and 1/4 tsp. crushed red pepper for the orange juice and Sriracha sauce.
Prepare using boneless pork chops, reducing the grilling time if necessary.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.