The three words they long to hear: spicy honey BBQ! Attach those to a beef sirloin steak dinner, and you won't have to call them to the table twice.
What You Need
Original recipe yields 4 servings
4 ears corn on the cob
1/4 cup butter or margarine, softened
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
1 boneless beef sirloin steak (1 lb.)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
1 pkg. (10 oz.) torn mixed salad greens
1 cucumber, peeled, sliced
1/2 cup KRAFT Classic CATALINA Dressing
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Let's Make It
Heat grill to medium-high heat.
Place each ear of corn on separate sheet of heavy-duty foil. Mix butter, garlic powder and pepper until blended; spread onto corn. Wrap tightly. Grill 5 min.
Add steak; grill 10 min. Turn steak and corn; brush steak with barbecue sauce. Grill 8 to 10 min. or until corn is tender and steak is cooked to medium doneness (160ºF).
Remove steak and corn from grill; let stand 3 min. Meanwhile, toss salad greens with cucumbers and dressing.
Cut steak across the grain into thin slices. Serve with corn and salad.
Prepare using KRAFT Lite CATALINA Dressing, or your favorite KRAFT Lite Dressing.
Spicy Citrus BBQ Steak
Prepare as directed, mixing 1 Tbsp. thawed frozen orange juice concentrate and 1/4 tsp. crushed red pepper with barbecue sauce before brushing onto steak.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.