It's true that pumpkin is very popular in the fall. But pumpkin pie spice? That's awesome all year round—as it is in this iced coffee latte.
What You Need
Original recipe yields 4 servings
1/4 cup MAXWELL HOUSE Colombian Supreme Coffee
1 tsp. vanilla
1/2 tsp. pumpkin pie spice
2 cups cold water
1/2 cup thawed COOL WHIP Whipped Topping, divided
2 cups cold milk
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Let's Make It
Place coffee in filter in brew basket of coffee maker. Place vanilla and spice in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete; stir until blended. Cool completely.
Combine 1/4 cup COOL WHIP and cool coffee in 2-qt. pitcher; stir until blended. Gradually stir in milk. Pour over ice in tall glasses. Top with remaining COOL WHIP.
Brew extra coffee and pour into ice cube trays and freeze. Next time you make this delicious latte, use the coffee ice cubes instead of regular ice cubes.
Place 1/3 cup canned pumpkin in empty pot of coffee maker before brewing.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.