Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min. Gently stir in COOL WHIP and crushed graham crackers.
Spoon into 9 (5-oz.) paper or plastic cups. Insert wooden pop stick in center of each cup.
Freeze 4 hours or until firm. Remove pops from cups before serving.
How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
How to Crush Cookies
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.