Made with creamy avocado slices and sectioned oranges, this bistro-style side salad proves once again: You don't need greens to make a salad.
What You Need
Original recipe yields 6 servings
3 navel orange s, sectioned
2 avocado s, sliced
1 jicama, peeled, cut into thin matchlike sticks
2 green onions, sliced
1/4 tsp. ground black pepper
1/2 cup KRAFT Classic CATALINA Dressing
Zest and juice from 1 lime
2 Tbsp. chopped fresh cilantro
Add To Shopping List
Let's Make It
Combine first 5 ingredients in large bowl.
Mix dressing, lime zest and juice until blended. Add to salad; toss to coat.
Sprinkle with cilantro.
Cover serving platter with Boston or watercress; top with salad.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.