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Avocado and Corn Salad
Avocado and Corn Salad

Avocado and Corn Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Though avocados are the glamorous co-star of this fabulous salad for ten, only two are required to prepare it.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups thawed frozen corn
2 plum tomatoes, chopped
1 small onion, chopped
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/2 tsp. crushed red pepper
1/4 tsp. ground black pepper
2 avocado s, chopped
2 Tbsp. lime juice
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Let's Make It
1
Combine first 6 ingredients in large bowl.
2
Toss avocados with lime juice. Add to corn mixture; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Garnish with 2 Tbsp. chopped fresh cilantro.
Tip 2
Variation
Serve as a relish instead of a salad. Makes 16 servings, about 2 Tbsp. each.
Tip 3
Serving Suggestion
Serve on a bed of salad greens.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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