Flecked with fresh cilantro and tossed with a zingy dressing, this tomato salsa is the perfect way to showcase your farmers' market haul.
What You Need
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
1 chipotle chile pepper, seeded, finely chopped
1 Tbsp. lime juice
1/2 tsp. ground black pepper
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Let's Make It
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.