Use our Tomato Salsa Recipe to deliciously top just about any food you can think of. Our Tomato Salsa Recipe is made with lemon juice and fresh cilantro.
What You Need
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped Spanish onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Italian Vinaigrette Dressing
2 cloves garlic, minced
1 serrano chile, seeded, finely chopped
1 Tbsp. lemon juice
1/4 tsp. ground black pepper
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Let's Make It
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Removing Seeds from Chile Peppers
With hands in disposable plastic gloves, use small knife to split chile pepper lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.