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Tomato Salsa Recipe
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Tomato Salsa Recipe

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Use our Tomato Salsa Recipe to deliciously top just about any food you can think of. Our Tomato Salsa Recipe is made with lemon juice and fresh cilantro.
What You Need
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16 servings
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped Spanish onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Italian Vinaigrette Dressing
2 cloves garlic, minced
1 serrano chile, seeded, finely chopped
1 Tbsp. lemon juice
1/4 tsp. ground black pepper
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Serving Suggestion
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Removing Seeds from Chile Peppers
With hands in disposable plastic gloves, use small knife to split chile pepper lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
6%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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