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Tomato Salsa with Green Onions
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Tomato Salsa with Green Onions

10 Min(s)
10 Min(s) Prep
Healthy Living
Get your chopping knife ready! Get to work on tomatoes, cilantro and green onions and soon you'll be sharing this impressive salsa with friends and family.
What You Need
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16 servings
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 green onions, chopped
1 jalapeño pepper, seeded, finely chopped
1 Tbsp. lemon juice
1/2 tsp. garlic powder
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Tip 2
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 0g
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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