Get your chopping knife ready! Get to work on tomatoes, cilantro and green onions and soon you'll be sharing this impressive salsa with friends and family.
What You Need
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 green onions, chopped
1 jalapeño pepper, seeded, finely chopped
1 Tbsp. lemon juice
1/2 tsp. garlic powder
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Let's Make It
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.