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Fresh Tomato & Mango Salsa
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Fresh Tomato & Mango Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
If you've got some fresh and fabulous fruits and herbs, this tomato and mango salsa is the perfect showcase for them.
What You Need
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20 servings
Original recipe yields 20 servings
3 tomatoes (1 lb.), chopped
1 cup chopped fresh mango s (1-inch pieces)
1/4 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT VIVA Italian Dressing
1 jalapeño pepper, seeded, finely chopped
2 cloves garlic, minced
2 Tbsp. chopped fresh mint
2 Tbsp. lemon juice
1 tsp. sugar
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Tip 2
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Tip 3
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 0g
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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