If you've got some fresh and fabulous fruits and herbs, this tomato and mango salsa is the perfect showcase for them.
What You Need
Original recipe yields 20 servings
3 tomatoes (1 lb.), chopped
1 cup chopped fresh mango s (1-inch pieces)
1/4 cup finely chopped red onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT VIVA Italian Dressing
1 jalapeño pepper, seeded, finely chopped
2 cloves garlic, minced
2 Tbsp. chopped fresh mint
2 Tbsp. lemon juice
1 tsp. sugar
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Let's Make It
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.