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Grilled Cheese & BBQ Veggie Pitas
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Grilled Cheese & BBQ Veggie Pitas

23 Minutes
10 Min Prep
23 Min Cook
Here's a delicious way to make grilled cheese: on the barbecue! Spread BBQ sauce on mini pitas, add veggies and shredded cheese and grill, baby, grill!
What You Need
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8 servings
Original recipe yields 8 servings
8 pita bread s
1/2 cup KRAFT Original Barbecue Sauce
4 cups mixed red, yellow and green pepper strips
1 small red onion, sliced
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat grill to medium heat.
2
Spread pitas with barbecue sauce; top with peppers, onions and cheese.
3
Cover grill grate with sheet of heavy-duty foil; top with pitas. Cover with lid.
4
Grill 10 to 13 min. or until cheese is melted. Top with cilantro.
Kitchen Tips
Serving Suggestion
Serve with cut-up seasonal fresh fruit.
Substitute
Substitute individual ready-to-use baked pizza crusts for the pita breads.
How to Bring to a Party
Pack all the ingredients in separate containers then refrigerate all except the pitas until ready to transport to the party. Top pitas with remaining ingredients, then grill as directed just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
30%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
20%
Vitamin C
50%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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