Here's a delicious way to make grilled cheese: on the barbecue! Spread BBQ sauce on mini pitas, add veggies and shredded cheese and grill, baby, grill!
What You Need
Original recipe yields 8 servings
8 pita bread s
1/2 cup KRAFT Original Barbecue Sauce
4 cups mixed red, yellow and green pepper strips
1 small red onion, sliced
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
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Let's Make It
Heat grill to medium heat.
Spread pitas with barbecue sauce; top with peppers, onions and cheese.
Cover grill grate with sheet of heavy-duty foil; top with pitas. Cover with lid.
Grill 10 to 13 min. or until cheese is melted. Top with cilantro.
Serve with cut-up seasonal fresh fruit.
Substitute individual ready-to-use baked pizza crusts for the pita breads.
How to Bring to a Party
Pack all the ingredients in separate containers then refrigerate all except the pitas until ready to transport to the party. Top pitas with remaining ingredients, then grill as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.