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Creamy Chocolate-Vanilla Parfaits
Creamy Chocolate-Vanilla Parfaits

Creamy Chocolate-Vanilla Parfaits

20 Min(s)
20 Min(s) Prep
These creamy triple-layer parfaits will please both the chocolate lovers and the vanilla fans at the table.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Beat vanilla pudding mix and 2 cups milk in small bowl with whisk 2 min. Let stand 5 min. or until slightly thickened. Spoon evenly into 8 dessert glasses.
2
Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min. Spoon half the chocolate pudding into separate medium bowl. Add COOL WHIP; stir with whisk until blended. Spoon evenly over vanilla pudding.
3
Stir melted chocolate into remaining chocolate pudding. Spoon evenly over pudding layers in glasses.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Pudding, 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute JELL-O Pistachio Flavor Instant Pudding for the French Vanilla Flavor Instant Pudding.
Tip 3
Variation
Substitute a 1-1/2-qt. serving bowl for the individual dessert glasses.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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