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Garden-Fresh Salsa & Guacamole Topper
Garden-Fresh Salsa & Guacamole Topper

Garden-Fresh Salsa & Guacamole Topper

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Guacamole is awesome. What's even more awesome? Layers of guacamole and salsa! Try it tonight as a topper for your saltine crackers.
What You Need
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30 servings
Original recipe yields 30 servings
1/4 cup quartered grape tomato es
1/4 cup chopped red pepper s
1/4 cup rinsed canned black beans
1/4 cup finely chopped fresh pineapple
1/4 cup frozen corn, thawed
1 Tbsp. finely chopped fresh cilantro
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
60 saltine crackers
1-1/4 cups guacamole
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Let's Make It
1
Combine all ingredients except crackers and guacamole.
2
Refrigerate 30 min.
3
Top crackers with guacamole and prepared salsa just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute mangos, papayas or mandarin oranges for the pineapple.
Tip 2
Substitute
Prepare using cooked fresh corn.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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