Got a couple of avocados that are ready to be enjoyed? Cool. We've got a zesty guacamole salad that's ready for you to make!
What You Need
Original recipe yields 6 servings
2 fully ripe avocado s, chopped
2 Tbsp. lime juice
2 cups grape tomato es
4 green onions, sliced
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
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Let's Make It
Toss avocados with lime juice in medium bowl.
Add remaining ingredients; mix lightly.
Salad can be made ahead of time. Refrigerate up to 1 hour before serving.
Substitute halved cherry tomatoes for the grape tomatoes.
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.