Skip the frozen dessert aisle; you can make this scrumptious frozen treat at home. What you'll need: chocolate, a banana and some dry-roasted nuts.
What You Need
Original recipe yields 4 servings
2 oz. BAKER'S Semi-Sweet Chocolate
1 small banana, cut into 12 slices
1/4 cup PLANTERS Dry Roasted Peanuts, finely chopped
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Let's Make It
Microwave chocolate in microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted.
Dip banana slices into chocolate; coat with nuts. Place in waxed paper-lined shallow pan.
Freeze 2 hours or until firm.
Prepare using BAKER'S White Chocolate.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.