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Seasoned BBQ Butter for Steak
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Seasoned BBQ Butter for Steak

55 Minutes
25 Min Prep
55 Min Cook
Your sirloin steak will taste even more amazing when you add this: softened butter seasoned with BBQ sauce and herbs.
What You Need
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24 servings
Original recipe yields 24 servings
3/4 cup butter, softened
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. garlic powder
1/2 tsp. roasted ground cumin
1/4 tsp. ground black pepper
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Let's Make It
1
Mix all ingredients until blended; spoon down center of sheet of plastic wrap. Wrapping butter mixture tightly, roll into 6-inch log.
2
Refrigerate 30 min. or until firm.
3
Cut log into 1/4-inch-thick slices.
Kitchen Tips
Serving Suggestion
Place each butter slice on 3 oz. cooked beef sirloin steak.
Note
This savory butter also tastes great served over hot cooked vegetables, mashed potatoes, chicken or eggs.
Storage Know-How
Flavored butters can be stored in the refrigerator for up to 2 weeks. Or, store in the freezer for up to 2 months. Just prepare as directed, cover with plastic wrap (placing the wrap right directly on the surface of the butter) and freeze until ready to use.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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