Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in yogurt.
Use pulsing action of food processor to process raspberries and honey until blended.
Spoon pudding and raspberry mixtures alternately into 6 frozen pop molds. Insert handle into center of each. Freeze 3 hours or until firm.
How to Easily Add Pudding Mixture to Pop Molds
Spoon pudding mixture into resealable plastic bag. Press excess air from bag; seal bag. Cut 1/4-inch piece off one bottom corner of bag. Use to pipe pudding mixture into pop molds.
How to Remove Frozen Pops from Molds
When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.
If you don't have frozen pop molds, you can prepare this recipe using 6 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden popstick into center of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull popsticks.)
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.