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Chimichurri Grilled Steak Salad
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Chimichurri Grilled Steak Salad

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Beef flank steak marinated in a garlicky sauce gives this salad a jump start in the flavor department.
What You Need
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6 servings
Original recipe yields 6 servings
1 beef flank steak (1-1/2 lb.)
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 tsp. minced garlic, divided
1/4 cup water
1/4 cup each chopped fresh cilantro and parsley
1 each orange, red and yellow pepper, chopped
2 baby English cucumbers, sliced
2 cups multi-colored cherry tomatoes, halved
1/2 cup slivered red onions
6 large lettuce leaves
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix 1/4 cup dressing and 1 tsp. garlic until blended; pour over steak. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate.
2
Heat greased grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 12 to 15 min. or until medium doneness (160°F), turning after 7 min. Transfer to cutting board; let stand 5 min.
3
Meanwhile, whisk water, cilantro, parsley, remaining dressing and garlic until blended. Combine peppers, cucumbers, tomatoes and onions in large bowl. Add 2/3 of the dressing mixture; mix lightly.
4
Cover large platter with lettuce. Cut steak across the grain into thin slices. Spoon vegetable mixture onto 1/3 of the platter; repeat with meat, then cheese. Drizzle meat with remaining dressing mixture.
Kitchen Tips
Tip 1
How to Easily Peel a Head of Garlic
Microwave head of garlic on HIGH 20 sec. Then, squeeze the head to remove the cloves.
Tip 2
Substitute
Substitute 1-1/3 cups chopped English cucumbers for the sliced baby cucumbers.
Tip 3
Serving Suggestion
This is a great salad to serve as part of a buffet since it doesn’t need to be served hot. For a burst of flavor, serve with lime wedges.
Tip 4
Note
This tender steak can be marinated up to 24 hours before grilling as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 370mg
16%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
80%
Vitamin C
110%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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