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Butternut Squash Matzo Lasagna
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Butternut Squash Matzo Lasagna

2 Hr(s) 10 Min(s)
45 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Replacing lasagna noodles with matzo yields the best, easiest lasagna you will want to make all year round.
What You Need
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8 servings
Original recipe yields 8 servings
3 lb. butternut squash, peeled, seeds discarded
2 small yellow onion s, chopped
6 medium cloves garlic, chopped
3 Tbsp. olive oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1 inch chunks
1 cup vegetable stock
Freshly ground black pepper, to taste
cooking spray
5 sheets matzo
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
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Let's Make It
1
Preheat the oven to 400ºF.
2
Cut the squash into small cubes. Place the squash, onions, garlic and olive oil on a baking sheet and toss to coat the ingredients evenly. Roast for 30 minutes, tossing the vegetables once or twice, or until squash is fork tender. Remove the pan from the oven and let the vegetables cool.
3
Reduce the oven temperature to 350ºF. Place the roasted vegetables (or strained frozen purée), cream cheese, stock, and pepper in a food processor and process the ingredients for 2-3 minutes or until smooth and thoroughly blended.
4
Generously grease a large (9x13-inch) baking dish. Spoon 1/3 of the squash mixture onto the bottom. Cover with matzo (break up the pieces, if necessary, to fit the dish). Sprinkle with 1/3 of the mozzarella cheese. Repeat the layers another two times. Sprinkle the top with the Parmesan cheese.
5
Cover the dish with aluminum foil, slightly tented. Bake for 40 minutes. Remove the foil and bake for another 12-15 minutes or until the top is golden brown and bubbly. Let rest for 5-6 minutes before serving.
Kitchen Tips
Tip 1
Substitute
You can use 4 cups thawed puréed butternut squash instead of fresh. If you use frozen squash, let it thaw, then place it in a strainer for about 15 minutes to drain excess liquid.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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