Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner.
What You Need
Original recipe yields 6 servings
1/4 cup unsalted butter, divided
3/4 cup whole milk
3/4 cup potato starch
1/3 cup almond meal
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 tsp. grated horseradish
6 oz. smoked salmon, thinly sliced
1 Tbsp. chopped fresh dill
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Let's Make It
Melt 1 Tbsp. butter. Add to milk and egg in large bowl; whisk until blended. Combine potato starch and almond meal. Add to milk mixture; mix well. Let stand 20 min.
Melt 1/2 Tbsp. of the remaining butter in small skillet on medium heat. Stir crêpe batter. Add 2 Tbsp. batter to skillet; immediately tilt skillet to evenly cover bottom with batter. Cook 1 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crêpe to ovenproof plate. Repeat with remaining batter to make a total of 12 crêpes, adding remaining butter as needed to prevent crêpes from sticking to skillet. As the crêpes are cooked, stack them between sheets of waxed paper on plate and place in warm oven to keep them warm until ready to use.
Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half. Garnish with dill.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Serve with a roasted vegetable, such as potatoes or asparagus.
For best results, use a skillet with a sloped side. This will make it easier to remove the cooked crêpes from the skillet.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.