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Chocolate Bunny Cake
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Chocolate Bunny Cake

2 Hr(s) 8 Min(s)
1 Hr(s) Prep
1 Hr(s) 8 Min(s) Cook
Impress every bunny with our cute Chocolate Bunny Cake. Our Chocolate Bunny Cake is made from a delicious blend of chocolate cake mix and pudding.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup milk, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1/4 tsp. red gel food coloring
1/2 tsp. water
1 cup BAKER'S ANGEL FLAKE Coconut
1 piece black string licorice (20 inch)
3 large candy-coated chocolate pieces (2 black, 1 red)
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Let's Make It
1
Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk. Pour into 2 greased and floured 9-inch round pans. Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.
2
Cut 1 cake layer as shown in Diagram 1. Arrange cake pieces on tray or large platter as shown in Diagram 2.
3
Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in COOL WHIP. Use to frost cake. Arrange marshmallows around outside edges of bunny ears.
4
Mix food coloring and water; toss with coconut until evenly tinted. Sprinkle over ears as shown in photo. Cut licorice into 2 (6-inch) and 4 (2-inch) pieces. Use to decorate cake along with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
Since this seasonal cake makes enough to feed a crowd, it's the perfect addition to serve at your next holiday party.
Tip 3
Substitute
Prepare using your favorite flavor of cake mix.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 430mg
19%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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