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Carrot-Shaped RICE KRISPIES® TREATS™
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Carrot-Shaped RICE KRISPIES® TREATS™

15 Min(s)
15 Min(s) Prep
Orange flavor gelatin, green food coloring and a sharp knife are all you need to transform RICE KRISPIES TREATS® into adorable, Easter Bunny-approved carrots.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter or margarine, divided
3 Tbsp. JELL-O Orange Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
6 cups KELLOGG’S® RICE KRISPIES® cereal, divided
8 to 10 drops green food coloring
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Let's Make It
1
Microwave 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add 3 cups cereal; mix well.
2
Press cereal mixture into 6-inch circle in center of 8-inch round pan sprayed with cooking spray.
3
Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan. Cool completely.
4
Cut cereal mixture into 12 wedges to resemble carrots. Remove from pan. Use sharp knife to cut out small notches on both sides of each carrot top to resemble photo.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
Tip 3
How to Use Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 135mg
6%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
35%
Vitamin C
10%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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