There's nothing like the tasty fusion of Tex-Mex flavors. This beef quesadilla with Southwest habanero sauce perfectly combines the two cuisines.
What You Need
Original recipe yields 8 servings
1 beef skirt steak (1/2 lb.)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup frozen corn, thawed
2 green onions, chopped
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch)
3 tablespoons A.1. Spicy Chipotle Sauce
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Grill steak 5 to 6 min. on each side or until medium doneness. Meanwhile, combine cheese, corn, onions and cilantro.
Cut steak across the grain into thin strips; toss with A.1. Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.