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Southwest Quesadillas
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Southwest Quesadillas

25 Min(s)
25 Min(s) Prep
There's nothing like the tasty fusion of Tex-Mex flavors. This beef quesadilla with Southwest habanero sauce perfectly combines the two cuisines.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef skirt steak (1/2 lb.)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup frozen corn, thawed
2 green onions, chopped
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch)
3 tablespoons A.1. Spicy Chipotle Sauce
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Let's Make It
1
Heat grill to medium heat.
2
Grill steak 5 to 6 min. on each side or until medium doneness. Meanwhile, combine cheese, corn, onions and cilantro.
3
Cut steak across the grain into thin strips; toss with A.1. Spoon onto 4 tortillas; top with cheese mixture and remaining tortillas.
4
Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 540mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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