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VELVEETA® Burger Foil Packs
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VELVEETA® Burger Foil Packs

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
The key to cheesy perfection: Grill the seasoned burgers in foil packs first—and then cut slits in the top for last-minute VELVEETA melting.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 env. (2 oz.) onion soup mix
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix meat and onion soup mix just until blended; press into 4 (1/2-inch-thick) patties. Place on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with mixed vegetables and hash browns. Fold to make 4 packets.
3
Grill 20 min. or until burgers are done (160°F). Cut slits in foil to release steam before opening packets. Top ingredients in packets with VELVEETA; grill 5 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
How to Use Your Oven
Assemble packets as directed; place in single layer on baking sheet. Bake in 450°F oven 18 to 22 min. or until burgers are done (165°F).
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1890mg
82%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 32g
64%
Vitamin A
25%
Vitamin C
10%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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