This Salted Caramel Peanut Butter Yogurt Dip gets its sweet and salty appeal from honey and ground salted caramel peanuts.
What You Need
Original recipe yields 8 servings
1/2 cup PLANTERS Salted Caramel Peanuts
1/2 cup plain nonfat Greek-style yogurt
1 Tbsp. honey
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Let's Make It
Process peanuts in mini food processor 2 min. or until mixture is smooth, scraping down bowl after 1 min.
Add yogurt and honey; process until blended. Transfer to serving bowl. Serve with assorted sliced fruit and pretzels.
Make this dip up to 24 hours ahead of time. Store covered in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.