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BAKER'S GERMAN'S Chocolate Cake Pops
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BAKER'S GERMAN'S Chocolate Cake Pops

2 Hr(s) 25 Min(s)
45 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Try BAKER'S GERMAN'S Chocolate Cake Pops recipe for a delicious treat. Watch this video to learn how to make BAKER'S GERMAN'S Chocolate Cake Pops.
What You Need
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42 servings
Original recipe yields 42 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup powdered sugar
2 cups BAKER'S ANGEL FLAKE Coconut, divided
2 cups finely chopped PLANTERS Pecans, divided
1 cup milk
3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate
1-1/2 tsp. shortening
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.
2
Crumble cake into medium bowl. Add dry pudding mix, powdered sugar, and 1/2 cup each coconut and nuts; mix lightly. Add milk; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut.
3
Melt chocolate as directed on package. Add shortening; mix well. Combine coconut and remaining nuts.
4
Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate, then coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
Choosing small portions of desserts or treats is a smart technique to allow yourself a chocolatey treat within a balanced diet.
Tip 3
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
42 servings, 1 cake pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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