2 cups cut-up mixed fresh vegetables (chopped red peppers; thinly sliced carrots, mushrooms and zucchini)
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add Macaroni and water to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 8 min. Stir in vegetables; cover. Cook 5 min. or until macaroni and vegetables are tender.
Stir in Cheese Sauce; cook and stir 2 min. or until macaroni mixture is heated through. Top with chicken.
Prepare using 2 cups thawed frozen vegetable blend.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.