Mayonnaise and BBQ sauce give these delicious Shrimp Cakes their creamy-tangy appeal. Skillet-cook to a golden brown and enjoy.
What You Need
Original recipe yields 6 servings
3 cans (4 oz. each) tiny cooked shrimp, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup water
1/2 cup finely chopped green peppers
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Shape into 12 patties, using 1/3 cup shrimp mixture for each patty. Place in single layer on baking sheet. Refrigerate 1 hour.
Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Easily Make Equal-Size Patties
Use an ice cream scoop to measure out the same amount of shrimp mixture for each patty.
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 shrimp cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.