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Slow-Cooker BBQ Ribs
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Slow-Cooker BBQ Ribs

5 Hr(s) 25 Min(s)
10 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
These Slow-Cooker BBQ Ribs are so easy to make, you may feel guilty accepting the compliments coming your way. (Accept them anyway!)
What You Need
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4 servings
Original recipe yields 4 servings
2 lb. pork baby back ribs
1 pkt. SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
2 Tbsp. water
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
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Let's Make It
1
Cut ribs into 4-rib sections. Rinse ribs with water; gently shake off excess. Sprinkle coating mix onto ribs; toss to coat.
2
Place water and ribs in slow cooker; sprinkle with any remaining coating mix. Cover with lid.
3
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Add barbecue sauce; cover. Cook 15 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Tip 2
Substitute
Prepare using SHAKE 'N BAKE Original Pork Seasoned Coating Mix.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 1090mg
47%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 26g
52%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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