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Chocolate-Banana Pudding Sundae
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Chocolate-Banana Pudding Sundae

10 Minutes
10 Min Prep
10 Min Cook
Elevate your chocolate chip ice cream game by making it a banana-rific sundae. Just add warm and creamy banana pudding and sliced bananas.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) JELL-O Banana Cream Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) chocolate chip ice cream
6 bananas, sliced
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Let's Make It
1
Combine pudding mix, water and sugar in medium saucepan.
2
Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
3
Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Top each with banana slices.
Kitchen Tips
Serving Suggestion
Savor a serving of this crowd-pleasing dessert on special occasions.
Storage Know-How
Cover and refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.
Use your Microwave
Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.
Size Wise
You can enjoy the big game when all you have to do is put out the fixins' for these rich, do-it-yourself sundaes.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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