This open-face sandwich showcases slow-roasted roast beef and mozzarella. (And a few surprise ingredients that take the flavor way beyond the classic.)
What You Need
Original recipe yields 4 servings
1 French bread baguette piece (8 inch), split
1/4 cup MIRACLE WHIP Dressing
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT Slim Cut Mozzarella Cheese Slice s
2 cups chopped romaine lettuce
2 Tbsp. KRAFT Greek Vinaigrette Dressing
8 very thin red onion slices
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Let's Make It
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
Toss lettuce with dressing. Cover sandwiches with lettuce mixture and onions. Cut each sandwich in half to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges.
Substitute 2 split sandwich buns for the French bread baguette piece.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.