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Layered Chocolate Cookie Cream Cake
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Layered Chocolate Cookie Cream Cake

8 Hr(s) 20 Min(s)
20 Min(s) Prep
8 Hr(s) Cook
Sure, you could serve 'em milk and cookies. Or—with a few more ingredients and a bit more time—you could make this showstopping layered chocolate dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 Tbsp. unsweetened cocoa powder
1-1/2 cups thawed COOL WHIP Whipped Topping
30 chocolate wafer cookies
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Let's Make It
1
Beat pudding mix, milk and cocoa powder in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Spread about 2 tsp. pudding mixture onto each wafer. Stack wafers, standing on edge on serving platter, to make a log. Frost with remaining pudding mixture.
3
Refrigerate overnight. Cut diagonally into slices to serve.
Kitchen Tips
Tip 1
Special Extra
Add a chocolate garnish by using a vegetable peeler to shave chocolate from 1 oz. BAKER'S Semi-Sweet Chocolate onto cake.
Tip 2
Special Extra
Sprinkle additional unsweetened cocoa powder over cake just before serving.
Tip 3
How to Store Cake
Store any leftovers in the refrigerator.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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