Beat pudding mix, milk and vanilla in large bowl with whisk 2 min. Stir in COOL WHIP.
Spread about 2 tsp. pudding mixture onto each wafer. Stack half of the wafers, standing on edge on serving platter, to make log. Repeat with remaining wafers to make second log. Frost logs with remaining pudding mixture.
Refrigerate overnight. Cut diagonally into slices to serve.
Add a chocolate garnish by using a vegetable peeler to shave chocolate from 1 oz. BAKER'S Semi-Sweet Chocolate onto cake.
Drizzle butterscotch ice cream topping over cake just before serving.
How to Store Cake
Store any leftovers in the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.