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Pimento-Cream Cheese Appetizer Spread
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Pimento-Cream Cheese Appetizer Spread

10 Minutes
10 Min Prep
10 Min Cook
Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) pimento s, well drained
3 green onions, chopped
2 Tbsp. finely chopped seeded jalapeño pepper s
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Variation
For a milder flavor, substitute 2 slices cooked and crumbled OSCAR MAYER Bacon for the chopped jalapeño peppers.
Make Ahead
This savory spread can be prepared in advance. Refrigerate up to 24 hours before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 100mg
4%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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