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Strawberry-Orange Layer Cake
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Strawberry-Orange Layer Cake

1 Hr(s) 18 Min(s)
15 Min(s) Prep
1 Hr(s) 3 Min(s) Cook
This layer cake starts with a boxed mix. But once you add orange zest, strawberries and whipped topping, it's a creation you'll be proud to call your own.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup oil
4 egg s
1/2 cup granulated sugar
1/4 cup flour
zest from 1 orange
1-1/2 cups finely chopped strawberries, divided
1-1/2 cups milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, dry gelatin mix, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended. Pour into 3 greased and floured (8-inch) round pans.
3
Bake 22 to 23 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
4
Beat pudding mix, powdered sugar and remaining milk in large bowl with whisk 2 min. Gently stir in COOL WHIP and remaining strawberries. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
How to Store
Keep frosted cake refrigerated.
Tip 3
Special Extra
Slice additional strawberries. Use to garnish cake along with a few fresh mint leaves.
Tip 4
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 6
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 7
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 340mg
15%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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