Get out the mini muffin pan and get ready to thrill the crowd with these cheesy frittata appetizers made with salsa and fresh chives.
What You Need
Original recipe yields 12 servings
2 oz. VELVEETA®, cut into 1/2-inch cubes
4 egg s
1/4 cup TACO BELL® Thick & Chunky Mild Salsa
2 Tbsp. chopped fresh chives
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Let's Make It
Heat oven to 350ºF.
Divide VELVEETA evenly among 12 mini muffin cups sprayed with cooking spray.
Beat eggs and salsa in medium bowl with whisk until blended. Spoon over VELVEETA in muffin cups.
Bake 15 to 18 min. or until set. Let stand 5 min. before removing from muffin cups. Top with chives. Serve warm or at room temperature.
Substitute 1 cup KRAFT Shredded Mild Cheddar Cheese for the VELVEETA.
How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
How to Make Slicing VELVEETA Easier
For easier slicing of VELVEETA, give the knife blade or cheese slicer's roller bar a light mist of cooking spray first. No more sticking!
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.