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Easter Carrot Cheese Ball
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Easter Carrot Cheese Ball

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.
What You Need
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24 servings
Original recipe yields 24 servings
4 green onions
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red pepper s
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Let's Make It
1
Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
2
Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
3
Refrigerate 1 hour.
4
Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.
Kitchen Tips
Tip 1
Substitute
Prepare using 1/2 cup of your favorite combination of finely chopped fresh vegetables.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 115mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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