Some folks see fondant creations and think they could never replicate them at home. Guess they haven't seen this recipe for JELL-O Marshmallow Fondant!
What You Need
Original recipe yields 28 servings
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1/4 cup water
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
1/2 cup shortening, divided
1 tsp. vanilla
4-3/4 cups powdered sugar
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Let's Make It
Microwave dry gelatin mix and water in large microwaveable bowl on HIGH 1 min.; stir. Add marshmallows; stir to evenly coat. Microwave 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)
Add 1/4 cup shortening and vanilla; stir until shortening is completely melted and mixture is well blended. Gradually add sugar, mixing well after each addition.
Spread remaining shortening onto clean work surface. Add marshmallow mixture; knead with hands until shortening is worked into fondant.
This easy-to-make fondant can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 4 days before using as directed.
This recipe makes enough fondant to cover and decorate a 9-inch 2-layer cake or 2 doz. cupcakes.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 1 oz. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.