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JELL-O Marshmallow Fondant
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JELL-O Marshmallow Fondant

30 Min(s)
30 Min(s) Prep
Some folks see fondant creations and think they could never replicate them at home. Guess they haven't seen this recipe for JELL-O Marshmallow Fondant!
What You Need
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28 servings
Original recipe yields 28 servings
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1/4 cup water
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
1/2 cup shortening, divided
1 tsp. vanilla
4-3/4 cups powdered sugar
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Let's Make It
1
Microwave dry gelatin mix and water in large microwaveable bowl on HIGH 1 min.; stir. Add marshmallows; stir to evenly coat. Microwave 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)
2
Add 1/4 cup shortening and vanilla; stir until shortening is completely melted and mixture is well blended. Gradually add sugar, mixing well after each addition.
3
Spread remaining shortening onto clean work surface. Add marshmallow mixture; knead with hands until shortening is worked into fondant.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make fondant can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 4 days before using as directed.
Tip 2
Note
This recipe makes enough fondant to cover and decorate a 9-inch 2-layer cake or 2 doz. cupcakes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
Sugars 28g
56%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 1 oz. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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